Sunday, March 21, 2010

Bat Cupcakes

24 chocolate cupcakes
chocolate frosting
1 (11.5 oz.) package fudge stripe cookies
1 (6 oz.) bag milk chocolate candy kisses, unwrapped
1 tablespoon red gel icing

Directions

Prepare cake according to package directions for making cup cakes. Cool.
Frost cupcakes with chocolate frosting.

Break each fudge stripe cookie in half. Press both halves into cupcakes to make wings. The stripes on the cookies should be facing the chocolate frosting on the cupcake.

For each cupcake, place one chocolate kiss onto surface with the point facing forward to make it look like a bat body.

Use red gel icing to make two red eyes (make eyes at point of the chocolate kiss).

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