Jack-o-Lantern Mini Pizzas

1 (16.3 oz.) can homestyle refrigerated buttermilk biscuits

1 pound lean ground beef

1 (15.5 oz.) can sloppy joe sandwich sauce

1 (11 oz.) can whole kernel corn, drained

8 slices American cheese

8 small pieces green bell pepper

Directions

Preheat oven to 375 degrees.

Separate biscuit dough into 8 pieces. Arrange biscuits on a large cookie sheet.

Press down on each biscuit to make a 4 1/2-inch round dough piece.

Bake 12 - 15 minutes until golden brown.

In a 12-inch non-stick skillet, cook ground beef over MEDIUM heat for

8 - 10 minutes, stirring occasionally. Drain fat. Stir in corn and sloppy joe sauce. Reduce heat to MEDIUM LOW. Cook an additional 3 - 5 minutes,

stirring occassionally.

With a knife, cut cheese into circles. Cut out eyes, nose and mouth to make a Jack-o-Lantern face.

Take biscuits out of oven. Spoon beef mixture over each biscuit round.

Lay a cheese face over the beef mixture on each round. Use bell pepper piece to create a pumpkin stem.

Return to oven and bake an additional 3 - 5 minutes, or until cheese melts.