Sunday, March 21, 2010

Spiced Pumpkin Seeds

These roasted pumpkin seeds are easy to make and extremely delicious.

1 1/2 tablespoons butter or margarine, melted
1/2 teaspoon salt
1/8 teaspoon garlic salt
2 teaspoons Worcestershire sauce
2 cups raw whole pumpkin seeds

Directions

Preheat oven to 275 degrees.

In a small bowl, combine all ingredients and mix thoroughly.

Place seeds in a shallow baking dish.

Bake for 1 hour, stirring occasionally.

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