Sunday, March 21, 2010

Fried Mozzerella Sticks

1 lb. Mozzarella
3 eggs
1 c. seasoned bread crumbs
Light vegetable oil

Cut cheese into 2 inch long, 1/2 inch wide sticks. Dip cheese into beaten eggs and then into bread crumbs two times. Freeze for about 10 minutes (can be overnight). Fry until golden brown (about 2 minutes on each side).

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