24 shrimp (lg.)
1/2 lb. scallops, diced
1 stack Ritz crackers
2 stacks Escort crackers
1/2 lb. butter
Pepper
1 tsp. fresh parsley, chopped fine
3 tbsp. white cooking wine
2 tsp. Parmesan cheese
4 tbsp. sour cream
1 tsp. garlic & parsley salt
3 slices white bread without crust, make into fresh crumbs
1/2 lb. scallops, diced
1 stack Ritz crackers
2 stacks Escort crackers
1/2 lb. butter
Pepper
1 tsp. fresh parsley, chopped fine
3 tbsp. white cooking wine
2 tsp. Parmesan cheese
4 tbsp. sour cream
1 tsp. garlic & parsley salt
3 slices white bread without crust, make into fresh crumbs
STUFFING: Crush crackers with rolling pin. Add melted butter, wine, pepper, parsley, cheese, sour cream, garlic and parsley salt, fresh bread crumbs and scallops. Mix all ingredients well. Refrigerate stuffing for 3 hours. Mold stuffing to a rounded measuring spoon. Place on prepared shrimp and curl tail over top and press slightly into shrimp. Bake in 350 degree oven for 20 to 25 minutes. Serves 4.
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