1 tablespoon semisweet chocolate chips
4 (8 or 9 oz.) plastic cups
3 (6 oz.) containers orange or peach yogurt
1/4 cup frozen orange juice concentrate, thawed
1 (11 oz.) can mandarin orange segments, chilled and drained
1 banana, sliced
Directions
In a small microwaveable bowl, melt the chocolate chips for 1 minute, or until completely melted, on HIGH heat.
Use the tip of a knife to create two chocolate eyes, one chocolate nose, and a chocolate mouth inside each cup. It's like you are painting a face on the inside of the cup with chocolate. Refrigerate cups for 5 minutes until chocolate has set.
In a blender, combine all of the remaining ingredients. Blend until smooth and creamy. Pour smoothie into plastic cups with the chocolate faces.
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