Spinach and Artichoke Dip

1 (16 oz.) can light sour cream
1 (1.0 oz.) env. Hidden Valley Ranch original dip
1 (14 oz.) can artichoke hearts, rinsed, drained, chopped
1 (10 oz.) pkg. frozen chopped spinach, thawed well and drained
1 (2 oz.) jar diced pimentos, rinsed and drained
1 lg. round loaf bread, sourdough or any variety
1 lg. loaf bread, any variety used for dipping
Assorted vegetables for dipping (optional)

Combine sour cream and party dip mix in medium bowl. Stir in artichokes, spinach and pimentos. Cut slice off top of round loaf of bread. Hollow out center of bread, leaving 1 inch shell. Reserve bread pieces for dipping. Spoon dip into bread shell. Serve warm or cold.

To serve warm, bake in preheated 400 degree oven for 20-25 minutes. Cover loaf with foil if browning too quickly. Serve with bread cubes and/or assorted fresh vegetables. Serves about 12.