Cherry Crisp

1 pkg. cinnamon crisp
1 stick butter
1 (8 oz.) pkg. Philadelphia cream cheese
2 tbsp. milk
1 c. powdered sugar
Pecans
1 can cherry pie filling
1 (8 or 12 oz.) container Cool Whip

Melt butter and mix with Cinnamon Crisp and pat in a casserole dish and use wax paper to press down. Mix cream cheese, sugar and milk. Then layer with pecans (chopped). Top with cherry pie filling and Cool Whip. Also top with pecans (optional). Chill and serve.