Minty Chocolate Delight

1 (18.25 oz.) pkg. Duncan Hines delights devil's food cake mix
1 1/2 c. water
2 eggs

FROSTING:

1 1/4 c. skim milk
1 (4 serving size) pkg. sugar free vanilla flavor instant pudding and pie filling mix
2 envs. whipped dessert topping mix
1/8 to 1/4 tsp. peppermint flavor
2 to 4 drops green food color
2 chocolate covered creme de menthe mint wafers

Preheat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans.

For cake: Empty mix into large bowl. Add water and eggs. Mix, bake, and cool following package directions.

For Frosting: Place milk in large bowl. Add pudding mix and topping mix. Blend at low speed of electric mixer. Blend in peppermint flavor and food color. Beat at high speed 2 to 3 minutes or until stiff, scraping sides and bottom of bowl constantly. Frost between layers and on sides and top of cake. Cut thin slivers across narrow side of mints. Place randomly on top of cake. 12 servings.