Sunday, March 21, 2010

Honey Chocolate Chip Bars

1/2 cup unsalted butter
1/4 cup vegetable oil
1 1/2 pounds miniature marshmallows
1/4 cup honey
1/4 cup peanut butter
5 cups old fashioned oat
4 1/2 cup crisp rice cereal
1 cup graham cracker crumbs (16 squares)
1 cup flaked coconut
1 cup crushed peanuts
1/2 cup miniature chocolate chips

Directions

In a large saucepan, combine butter, oil, marshmallows. Cook over low heat, stirring constantly until mixture is completely melted with a smooth consistency.

Remove pan from heat. Stir in the honey and peanut butter.

In a small bowl, combine oats, cereal, cracker crumbs, coconut and peanuts.
Pour into marshmallow mixture. Stir well.

Press granola mixture into a greased 15x10x1-inch baking pan. Cool for 10 -15
minutes. Sprinkle chocolate chips on top, gently press chips into mixture.
Let granola cool completely before serving.

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