Cucumber Sandwiches

1 1/2 c. cucumber, finely chopped
1/2 c. celery
1 (3 oz.) softened cream cheese
1/2 c. mayonnaise
1 tsp. onion, grated
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. chopped parsley
32 slices white sandwich bread, crusts cut off

Partially peel cucumber. Remove seeds, chop pulp and drain well by squeezing in cheese cloth.

In bowl, combine and blend all ingredients except bread. Lightly butter 16 slices of bread. Place 2 tablespoons cucumber mixture on each slice and cover with remaining slices. Cut diagonally across sandwiches to make 4 triangular sandwiches. Yield: 64 triangles.