Pumpkin Spiced Butter

This pumpkin butter makes a delicious compliment to breakfast or a cup of tea.

1 (15 oz.) can solid pack pumpkin

2/3 cup firmly packed light brown sugar

1/3 cup granulated sugar

1/4 cup orange juice

1 teaspoon ground ginger

3/4 teaspoon cinnamon

Directions

Combine all ingredients in a heavy saucepan and cook over MEDIUM heat (about 25 minutes); stirring occasionally, until mixture is thick and like the consistency of spreadable jam.

Keep remainder refrigerated.