Sunday, March 21, 2010

Poppyseed Cupcakes

1 pkg. Duncan Hines yellow cake mix
3/4 c. Crisco
1 c. water
2 tbsp. poppy seed
2 pkg. butterscotch pudding mix
4 eggs

Combine all ingredients and mix for 4 minutes with electric beater. This can make regular cupcakes or small cupcakes.

ICING FOR CUPCAKES:
6 oz. cream cheese, softened
1 tsp. vanilla
3 tbsp. butter
1/2 box 4x sugar
1/2 c. nuts

Cream together and spread on cupcakes.

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