Tomato Basil Pizza

1 pkg (10 oz.) refrigerated pizza crust
2 cups shredded mozzarella
1/4 cup shredded Parmesan
2 tbsp fresh basil, snipped
2/3 cup mayonnaise
2 garlic cloves, pressed
4 plum tomatoes (Roma tomatoes), thinly sliced
olive oil spray

Preheat oven to 375°F.

Spray 12x15 cookie sheet with olive oil spray. Roll dough onto cookie sheet. Sprinkle crust with 1 cup mozzarella.

Combine the remaining mozzarella cheese, Parmesan, basil, garlic, and mayonnaise in bowl.

Layer tomatoes over mozzarella and top with cheese and mayo mixture

Bake 15 to 20 minutes or until golden brown and bubbly.