Apple Crisp with Blueberries

4 c. sliced apples or fresh blueberries
1 tsp. cinnamon
1/2 tsp. salt
1/4 c. water
1 tbsp. lemon juice

TOPPING:

3/4 c. flour
1 c. sugar
1/3 c. butter

Spread above ingredients in a 13 x 9 inch pan (first 5 ingredients). Cut topping ingredients until coarse, then drop over fruit in pan. Bake at 350 degrees for 40 minutes. Top with ice cream, whipped cream or pour cream (half and half) over the crisp.