Cheesecake Cupcakes

3 lg. cream cheese, softened
4 eggs
1 c. sugar
1 tsp. lemon juice
1/2 tsp. vanilla
Foil cupcake liners
Your favorite fruit toppings

Beat cream cheese with sugar until smooth. Add 1 egg at a time, beating well after each addition. Add lemon juice and vanilla. Fill baking cups 3/4 full. Bake at 300 degrees for 30 minutes. When cool, top with fruit. Makes 18 to 24 cupcakes.