Turtle Brownies

1 box German chocolate cake mix

2/3 cup evaporated milk, divided

1 6-ounce pkg. semisweet chocolate chips

1/2 cup coarsely chopped walnuts

1 bag caramels

3/4 cup melted butter

Directions

Preheat oven to 350 degrees.

Combine dry cake mix with 1/3 cup evaporated milk. Press half of mixture into a greased 9x13-inch pan. Bake for 5 minutes.

Unwrap caramels and melt with remaining 1/3 evaporated milk. Sprinkle chocolate chips over partially baked brownie base. (You don't have to let this partially baked brownie base cool before adding chocolate chips).

Sprinkle on walnuts. Pour caramel mixture over top. Pat reserved cake mixture into flat pieces with your hands. Lay randomly on top of caramel.

Bake for 20-25 minutes. Let cool.