Green Punch

2 (3 oz.) packages lime gelatin mix

1 (48 oz.) can pineapple juice

2 (12 oz.) cans frozen orange juice concentrate, thawed

2 cups granulated sugar

2 liters ginger ale

Directions

In a large saucepan, dissolve lime gelatin in 1-quart of hot water. Let cool.

Pour cooled gelatin into a large punch bowl. Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Add gingerale just before serving.