White Chili

• 1 tablespoon(s) canola oil
• 1 1/2 cup(s) chopped onion
• 2 chopped green chiles
• 1 teaspoon(s) dried oregano
• 1 teaspoon(s) ground cumin
• 1/8 teaspoon(s) cayenne pepper
• 3 cup(s) great northern beans, rinsed
• 4 cup(s) reduced-sodium chicken broth
• 4 cup(s) diced cooked skinless turkey, or chicken
• 2 tablespoon(s) cider vinegar

Heat oil in a large pot or Dutch oven over medium-high heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes. Stir in chiles, oregano, cumin and cayenne. Cook, stirring occasionally, for 5 minutes. Stir in beans and broth; bring to a simmer. Cook, stirring occasionally, for 20 minutes. Add turkey (or chicken) and vinegar; cook for 5 minutes more. Serve.