Chicken with Mango Salsa

4 skinless, boneless chicken breast halves
1 1/2 cups mango salsa
2 Tbsp chopped fresh cilantro
2/3 cup frozen corn kernels, defrosted
2 Tbsp salt-free tomato paste
2 Tbsp fresh lime juice
1 green bell pepper, cut into thin strips

Prepare the grill or preheat the broiler. Combine ½ cup of the mango salsa with the tomato paste.

Add the chicken and stir to coat. Combine the rest of the salsa with the corn, scallion, bell pepper, cilantro and lime juice in another bowl. Grill or broil the chicken for about 4 minutes per side, 4 inches from the heat, or until it is cooked through. Serve it with the mango salsa on the side.