Sunday, February 28, 2010

French Fries

  • Potatoes
  • Oil for deep frying
Peel and cut potatoes into even strips. Soak potatoes in cold water for 1 hour. Fry in deep fat at 325° for 5 minutes. Drain. Increase heat to 375° and fry until French fries are tender and

Posted by Nicole Suzanne Farley at 5:29 AM  Permalink  

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