EASY Pie Crust

1/2 C. vegetable oil
1/4 C. milk
1/2 tsp. salt
1 1/2 C. flour

Mix all ingredients inside of the pie dish that you will be using to bake the crust in.
Dough will form into a ball eventually, kneed this ball 3 to 4 times.
Press the dough out to the edges of the pie pan while trying to make the thickness even.
Place in a 350 degree preheated oven until golden brown around the edges.
Fill with your choice of filling and enjoy!