Scalloped Potatoes and Chicken

• 4 cups sliced raw potatoes
• 1 cup sliced celery
• 3 cups cooked diced chicken
• 2 1/2 cups chicken gravy
• salt and pepper to taste
• 1/4 teaspoon nutmeg
• buttered soft bread crumbs

Cook potato and celery in small amount of salted water until tender. Drain potatoes and celery; mix with chicken and gravy then season with salt and pepper and nutmeg. Pour mixture into a 2-quart casserole; top with buttered bread crumbs. Bake at 400° for 25 to 30 minutes.
Serves 4 to 6.