Black Bean and Corn Salsa with Lime

1 bag frozen corn kernels, thawed and rinsed
2 cans black beans, rinsed
1/2 tsp salt
3/4 tsp cumin
3 Tbsp. balsamic vinegar
3 Tbsp. olive oil
Juice of 1 1/2 limes
1/2 red onion, finely chopped
1 bunch cilantro, finely chopped
1 red bell pepper, finely chopped
1 sprig fresh basil for garnish

Mis everything together well in a large bowl, pour it into a serving dish and decorate with the fresh basil. Serve with nachos or chips for dipping.