8 cherry tomatoes
2 avocados, with stones removed
1 red onion
2 tsp. hot sauce
3/4 cup cilantro, leaves only
2 tsp lemon juice
1/4 cup minced bell pepper
1 tsp salt
Chop the tomatoes, avocados, and onion by hand and then add the remaining ingredients, stirring well. Chill for 3 hours of more.
Sunday, February 28, 2010
Salsa Recipe with Avocado
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