Mexican Shrimp Quesadillas

1/2 cup cooked shrimp, coarsely chopped
4 flour tortillas
1 cup cheddar cheese
1 Tbsp finely chopped cilantro or parsley
1/4 cup green onion tops, thinly sliced

Sprinkle half of each tortilla with cheese, onions, shrimp and cilantro or parsley.

Fold the tortillas in half and cook them in a lightly greased skillet over a medium heat until they are golden brown all over.

Cut each tortilla into 4 wedges to serve.