Stewed Tomatoes

• 2 quarts Tomatoes
• 2 whole Any Bell Pepper
• 1 whole White Onion
• 4 stalks Celery
• 1 whole Medium Size Zucchini
• 4 cloves Garlic
• 2 Tablespoons Celery Salt
• 4 Tablespoons Sugar
• 1 Tablespoon Salt

With food processor using the chop mode, chop all veggies till fine but not pureed.

Add remaining ingredients and cook on low heat til ingredients are hot.

Pack in hot canning jars to 1/2 inch from top. Put lid and screw band on tightly. Process in boiling water bath for 1 hour.