5 whole green apples
1/2 cups sugar
2 Tbsp. cinnamon
1/2 cup water
Peel, core, and slice the apples into wedges.
Place apples, sugar, cinnamon, and water into slow cooker, on high.
Let cook on high for about 3 hours, or on low for 4-6 hours, until the apples are mushy and easily mashed into sauce.
Once apples are to a sauce consistency, place applesauce into canning jars and seal.
Let cool then enjoy!
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