Easy Freezy Apple Butter

• 4 cups Jonagold Apples, Or Whatever You Like
• 4 cups Sugar
• ⅓ cups Cinnamon Red Hots

Spray a large crock pot with nonstick spray, or use a liner.

Core, peel and slice 4 cups of apples. Place in the crock pot.

Add 4 cups sugar. Add 1/3 cup cinnamon red hots. Stir well and cook on LOW for 6 hours or until soft.

Using a stick-blender, blend until smooth. Pour into freezer jars and freeze. Use within 1 year.