Homemade Vanilla Extract

• 1 bottle (750ml Bottle) Good Quality Vodka
• 3 whole Vanilla Beans Per Container
• 10 jars (Small Jars) With Tight-fitting Lids

For each jar of extract you would like to make:

Slice three vanilla beans down the center, being careful not to cut through them so that they will release their seeds. Place all 3 vanilla beans into each jar and then fill each jar with vodka. Don’t quite fill to the top.

Place the lids on tightly. Store them in a dark and cool place. Give the jars a good shake once a week. Vanilla extract will be ready to use in approximately 8 weeks.