Vanilla Pudding

Ingredients

1/3 cup sugar
3 Tablespoons cornstarch
¼ teaspoon salt
2½ cups milk
1½ teaspoons vanilla extract

Directions

Mix sugar, cornstarch and salt; granually blend in milk. Cook over medium heat, stirring constantly, till mixture thickens. Cook 2 or 3 minutes more. Add vanilla.
Pour into 5 or 6 sherbets; chill. Or pour into individual molds, rinsed with cold water; chill until firm. Unmold.