French Apple Pie

Filling Ingredients

• 20 ounce can sliced apples, packed in water, drained
• 1/2 cup white sugar
• 1/2 cup brown sugar, packed
• 1/4 cup all-purpose flour
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1/4 cup butter, melted
• 1 9" pie crust, unbaked

Streusel Crumb Recipe Topping Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup white sugar
• Pinch salt
• 2 Tbsp butter, melted
• Oatmeal
  

Directions - How To Make French Apple Pie Recipe

1. Drain apples, place in large mixing bowl.
2. Add all other filling ingredients and mix with a spoon or spatula.
3. Pour into your favorite unbaked pie crust. Set aside.
4. In the same bowl, mix flour, sugar, salt, and butter with hands or pastry blender until crumbly and looks like streusel.
5. Add oatmeal and mix in.
6. Sprinkle topping evenly over pie.
7. Bake at 375 degrees for approximately 40 minutes or until bubbly and topping is lightly toasted.
8. Cool before serving.
9. Makes 1 9"pie.