I don't love to cook. Sometimes I don't even LIKE to cook! So, I'm putting the recipes that I've tried/liked/can do in one place in the hopes that the Farley Family won't starve.
Blanch corn and cut from cobs.
Put in a large roasting pan and add half-and-half and cubed butter.
Bake for one hour at 325 F. Stir every 15 minutes.
Let cool and freeze in freezer containers.
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