SO, I just found out tonight that we can get lettuce from the organic farm that brings produce to the school every Thursday. I'm so pumped! I've been craving a caesar salad ever since I got here, and now I'm determined to have salads regularly. Here's the recipe I found...
- 1/4 c lemon juice - fresh
- 1 tsp Dijon mustard
- 2 pressed/minced garlic cloves (I use more)
- 1 tsp sugar
- 1/4 tsp fresh coarsely ground black pepper
- 1/4 c fresh grated Pecorino Romano or Parmigiano-Reggiano Parmesan cheese
- 3/4 cup extra virgin olive oil or veg oil
Directions
- Mix until well blended - store in fridge until ready to use.
- Let chill for at least an hour before serving.
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